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Crispy Beef & Asian Noodles

Crispy Beef & Asian Noodles

You’ve got the heartiness of beef, the freshness of vegetables, and delicious rice noodles all seared in one pan! Don’t forget about OUR secret sauce! Check out the recipe and make it for yourself!

Total Time
30 minutes
Difficulty
Low
Watch Video
Crispy Beef & Asian Noodles

Ingredients for 4-6 Servings

  • 1 pound
    Beef skirt steak, thinly sliced
  • 8 oz
    Asian noodles (lo mein, udon, or rice noodles)
  • 2 tbsp
    Soy sauce
  • 1 tbsp
    Oyster sauce
  • 1 tbsp
    Sesame oil
  • 2
    Cloves garlic, minced
  • 1 tbsp
    Vegetable oil
  • 1/2 tsp
    Sugar
  • 1/4 cup
    Chopped green onions
  • Sliced veggies (red and green bell peppers, carrots, & snap peas)

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    20 minutes

Method

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
  3. Heat vegetable oil in a large pan or wok over medium heat. Add sliced beef and minced garlic and sauté until fragrant, about 3 minutes. Add vegetables. Cook 3-4 minutes.
  4. Add the cooked noodles to the pan and pour in the sauce mixture. Toss everything together for 2-3 minutes until the noodles are well coated and heated through.
Goes Great with