Chef Jasper’s Crispy Chicken with Green Goddess Dressing
Chef Jasper’s Crispy Chicken with Green Goddess Dressing
Chef Jasper’s Crispy Chicken with Green Goddess Dressing
Ingredients for 4 Servings
Total Time
Method
- Place the chicken in a bowl with the buttermilk, salt, black pepper, garlic powder, and smoked paprika. Mix well and let it marinate for at least 30 minutes or up to overnight for more flavor. In a separate bowl, whisk together the flour, cornstarch, and baking powder. Heat about two inches of vegetable oil in a deep skillet to 350°F.
- Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken in the flour mixture, pressing gently to ensure an even coating. Fry the chicken in batches for about six to eight minutes per side, depending on thickness, until golden brown and crispy. Transfer the cooked chicken to a wire rack or paper towels to drain excess oil.
- For the Green Goddess dressing, blend the mayonnaise, sour cream or Greek yogurt, garlic, lemon juice, Dijon mustard, fresh herbs, and avocado (if using) in a food processor until smooth. Season with salt and pepper to taste. Serve the crispy chicken hot with the Green Goddess dressing on the side for dipping.
Goes Great with
