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12/17 Jasper’s Panettone Bread Pudding

12/17 Jasper’s Panettone Bread Pudding

The holidays and Panettone Bread Pudding prepared with Farm To Market Bread Co Panettone & Shatto Milk Company Eggnog. Talk about local. I can’t think of a better dessert for your holiday table. Mangia Bene!

Total Time
90 Min
Difficulty
Medium
12/17 Jasper’s Panettone Bread Pudding

Ingredients for 4-6 Servings

  • 1 Loaf
    Farm to Market Panettone
  • 3 Cups
    Shatto Eggnog
  • 6
    Eggs
  • 1 Cup
    Granulated Sugar
  • 1/2 Cup
    Almonds (sliced)
  • 1/2 tsp
    Apple Pie Spice
  • Amaretto Sauce
  • 1/2 Cup
    Shatto Butter
  • 1/2 Cup
    Shatto Whipping Cream
  • 1/2 Cup
    Brown Sugar
  • 1/2 Cup
    Powdered Sugar
  • 1/4 Cup
    Amaretto Liqueur

Total Time

  • Preparation Time
    30 Min
  • Cooking Time
    1 Hour

Method

  1. Preheat oven to 400 degrees. Cut the panettone into cubes.
  2. Mix all ingredients in a large bowl. Add more eggnog if needed. Butter or spray a loaf pan
  3. Add mixture to pan.
  4. Bake for 45 minutes until golden.
  5. Cool. Slice and serve.
  6. Amaretto Sauce- In a one-quart pot, melt butter over medium heat. Add both sugars and mix well. Add whipping cream and Amaretto and mix for three to four minutes until smooth. Serve warm over bread pudding.
Goes Great with