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We Are Baking Perfection Daily

At Hen House bakery, we pride ourselves on offering the finest baked goods daily. Enjoy nutritious, preservative-free artisan breads from Farm to Market, exclusive pies from Tippin’s, and a delectable assortment of fresh bagels, muffins, and decadent brownies crafted to perfection.
Tippin's Pies

Tippin’s Pies

Bringing Families Together

Three Decades of Deliciousness with Tippin’s

For over 30 years, Tippin’s has united Kansas City families with award-winning pies and baked goods, available daily at Hen House Market.

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Farm to Market

Farm to Market

Pure Artistry in Every Loaf

Freshness You Can Taste

Farm to Market ensures every loaf is preservative-free and made with natural ingredients. Enjoy their daily-baked, high-quality artisan breads at Hen House.

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Cakes & Cookies

Cakes & Cookies

Baked Daily by Master Bakers

Bakery Freshness Guaranteed

Hen House’s master bakers craft fresh breads, cookies, cakes, bagels, muffins, and Mollie B’s brownies daily using the finest ingredients.

Tippin’s Pies
Tippin’s Pies

  • Handcrafted daily using only the finest ingredients

  • Handcrafted daily using only the finest ingredients

  • Handcrafted daily using only the finest ingredients

Tippin’s Pies has been a Kansas City tradition for decades. Now you can enjoy the handcrafted quality pies everyday at Hen House markets. Our expert bakers bake the quality recipes fresh daily.
For over 30 years, Tippin’s pie has been a Kansas City tradition. Pie lovers from around the Kansas City area came to the restaurants to experience the most delicious pies within hundreds of miles. In the summer of 2004 the Tippin’s Restaurant and Pie Pantry closed its retail operations, but Hen House Markets realized the significance of the Tippin’s name, and what it meant to Kansas City. Hen House markets purchased the original Tippin’s Pie formulas and created Tippin’s Gourmet Pies, L.L.C., thus carrying on a Kansas City tradition of exceptional pies. You may go to your local Hen House market to pick up a pie in the bakery.
Farm to Market

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