Jasper’s Heirloom Tomatoes with Andy’s Corn Orzo
Here’s a fresh, colorful, and summery recipe that celebrates two seasonal stars: local Hen House Market heirloom tomatoes and Andy’s Candy Corn, tossed together with tender orzo for a bright and flavorful dish that works as a side or light main course.
Jasper’s Heirloom Tomatoes with Andy’s Corn Orzo
Ingredients for 4 – 6 Servings
Total Time
Method
- Bring a pot of salted water to a boil and cook the orzo until al dente, about 8–10 minutes. Drain, rinse under cool water to stop the cooking, and set aside.
- While the orzo cooks, heat a small skillet over medium heat with a drizzle of olive oil and sauté shallots, tomatoes & corn kernels for 2–3 minutes until just tender and slightly golden.
- In pan, add cooked orzo and toss. Add butter, salt and pepper to taste, then Romano cheese and mix until creamy, fold in the fresh basil and serve.
Goes Great with
